Open Farm Community: A Review by Nathan Bryant
A review by Nathan Bryant, Age 8.
The first thing I noticed about Open Farm Community is it was not in the city, it made me feel free.
The first thing I ate was the Steak. It was nice but then I noticed the herb butter and I was like ewwww. Once I tried it I was like oh that wasn’t so bad after all. I also ordered a Watermelon and Strawberry Juice. I started drinking and I was like that’s nice. So nice I ordered another one – the Berries Juice – there were a lot of berries but I liked it because the mixture of taste. For dessert we ordered a Hot and Cold Chocolate Cake. (See photos above)
Outside there was a garden to get herbs and the sand pit. The inside had a bar, kitchen, wine machine and it had cool lights. I also enjoyed the fact that you can see the food being cooked. The chefs were wonderful as were the hosts!
That’s why I think it is a good restaurant and I’ll be there more! The quality was good!
Open Farm Community’s Vision
Cynthia Chua, Founder of Spa Esprit